My concept changed considerably since my last post. while I was initially looking at the things in my day that I do to keep myself sustained, the architecture I tried with this just didn't hold anything interesting or dynamic. So I decided to change to the idea of how food is a very social activity and how the two could be combined. I chose a hotel on Anzac Ave as my site and decided to design a roof garden that encouraged the growth of food as well as social interaction.
I feel I represented the idea of stability in the fact that the structure I created has a fragile appearance while actually being sound. The timber would be durable and the pillars would insure stability of the structure.
Here is the video, or alternatively, the link: http://www.youtube.com/watch?v=HBsb4I1Tkqk
Here are my peer reviews for this week:
Marina:
http://mojomina.blogspot.com/2011/08/co-ordinates-on-second-life.html?showComment=1316418064294#c2569693831755779837
Nathan:
http://n8architecture.wordpress.com/2011/08/17/design-2-project-2-a-conversation-w-ian-sculpties-in-max-second-lifer-and-other-short-stories/#comment-9
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